ngải đắng

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The Vietnamese word "ngải đắng" refers to a plant known in English as "absinth" or "wormwood." It is a type of herb that is often used in traditional medicine and cooking. Here’s a breakdown of the word and its usage:

Definition:

• Ngải đắng: This is a plant that is known for its bitter taste. It is commonly associated with herbal remedies and can also be an ingredient in various dishes.

Usage Instructions:

• You can use "ngải đắng" when discussing traditional medicine, cooking, or talking about herbs in general. It is important to note that this plant has a strong, distinctive flavor, so it is used sparingly in recipes.

Example Sentence:

• "Ngải đắng được sử dụng trong nhiều bài thuốc dân gian."
  • Translation: "Wormwood is used in many folk remedies."

Advanced Usage:

• In Vietnamese culture, "ngải đắng" is sometimes associated with certain rituals and is believed to have medicinal properties. It can be used in teas or as a flavoring agent in some foods, especially in regional cuisines.

Word Variants:

• The term "ngải" can be a prefix for other types of plants. For example:
  • Ngải cứu: This refers to another type of herb that is used in traditional dishes and remedies.

Different Meanings:

• While "ngải đắng" primarily refers to absinth or wormwood, it can also imply bitterness in a metaphorical sense when used in idiomatic expressions.

Synonyms:

• Cỏ ngải đắng: Another term that directly translates to "bitter wormwood."
• Other related herbs might also be considered in the same family, but "ngải đắng" specifically refers to absinth.

Cultural Note:

• In Vietnam, "ngải đắng" is valued not only for its culinary uses but also for its significance in traditional medicine. It's often featured in herbal concoctions believed to treat various ailments.

Academic

1. (thực vật) Absinth